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In 2001, the drier of vegetables came into existence, and it had increased the assortment of our firm by producing dried vegetables, inter alia carrot, parsnip, celery, parsley, etc.

We are drying also more sensitive parts of vegetables, for example like parsleys' top, dill and herbs. Dried vegetables have a form of dice 10x10 mm, or chippings - from 1 to 3 mm.

We get the majority of vegetables and herbs from our own growings, which are situated on our homestead.

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